Chicken
Served with soup or salad, bread and butter.
- 16.50Chicken Cotoletta Alla Parmigiana
- Boneless breast breaded and baked with sauce and mozzarella cheese, served with pasta.
- 16.50Chicken Cotoletta and Eggplant Parmigiana
- Boneless breast and eggplant baked with sauce and mozzarella cheese served with pasta.
- 16.50Chicken Alla Romana
- Boneless breast sautéed in lemon and cream sauce, served with vegetable and pasta.
- 16.50Chicken Marsala
- Boneless breast sautéed with butter, Marsala wine & mushrooms, served with vegetables and pasta.
- 16.50Chicken Cacciatore
- Boneless breast prepared in our special “hunter style” sauce with mushrooms, bell peppers and onions served with pasta.
- 16.50Chicken Piccata
- Boneless breast sautéed with capers, scallions and lemon sauce, served with vegetables and pasta.
- 16.50Chicken Alfredo
- Tender breast strips prepared with alfredo sauce and tossed with fettuccine.
- 16.50Chicken Vesuvio
- Boneless breast, new potatoes and onions sautéed in garlic & olive oil, served with pasta.
- ~ Split Plate Charge: $4.00 ~