Veal

Served with soup or salad, bread and butter.

19.00Veal Parmigiana
Tender Veal cutlet breaded, baked in a red sauce and topped with mozzarella cheese and served with pasta.
19.00Veal Cotoletta Alla Milanese
Tender Veal cutlet, breaded and pan fried, served with lemon wedge, vegetable and pasta.
19.00Veal and Eggplant Parmigiana
Tender Veal cutlet and eggplant parmigiana baked in a red sauce an topped with mozzarella cheese and served with pasta.
19.00Veal Scaloppini Alla Marsala
Tender medallions of veal sautéed in butter and marsala wine with mushrooms, vegetable and pasta.
19.00Veal Picatta
Tender medallions of veal sautéed in lemon, butter, capers, wine and served with vegetables and pasta.
~ Split Plate Charge: $4.00 ~

An intimate Italian restaurant, located in sunny Tucson, Arizona just off the Ina Road exit of Interstate 10,
invites guests into a world of delicious food and a welcoming atmosphere.